Home-Made Bread



I have read so much about the No-Knead Bread that started from a NY Times article so I decided to try it myself. However, months passed and I just could not get myself to do it. One day, JD of Get Rich Slowly, published their version of the bread. GRS has inspired me not only to take control of my finances but to try out new things such as growing a vegetable garden, making jam and now making bread. I followed this recipe with only 2 substitutions – Salt was 1tsp instead of 1 1/2 and the Beer I used was Hefe-Weizen. What can I say? This just might be the absolute BEST thing that came out of my oven in my entire baking life! I was very pleased. Thanks JD!

This entry was filed under: Beer, Gardening, PDX local