One of our favorite things to do around Portland is to go on a DIY culinary tour, usually with our friend Chad. Here are excerpts from our last one on Saturday Dec 10th.
We started with lunch at Good Food Here On Belmont. I got some shrimp tempura hand roll and udon soup from Sushi PDX – comforting on a chilly day.
Marcel had the Hillbillie, a pulled pork sandwich from Rockabillies. He also ordered some fried pickles and a fried twinkie which was yummy.
Let’s not forget the fried twinkie!
Another detour was Stumptown Coffee where we experienced a coffee tasting or “cupping” as they refer to it.
We finally made it to the Tao of Tea where we got some Pu-erh Tea.
Finally it is dinner time at Frank’s Noodle House.
Braving the chilly weather so we can test out the food carts on Belmont.