Another Culinary Tour

One of our favorite things to do around Portland is to go on a DIY culinary tour, usually with our friend Chad. Here are excerpts from our last one on Saturday Dec 10th.

We started with lunch at Good Food Here On Belmont. I got some shrimp tempura hand roll and udon soup from Sushi PDX – comforting on a chilly day.

Marcel had the Hillbillie, a pulled pork sandwich from Rockabillies. He also ordered some fried pickles and a fried twinkie which was yummy.

Let’s not forget the fried twinkie!

We were headed to Tao of Tea in Belmont when we got detoured into Saint Cupcake.

Another detour was Stumptown Coffee where we experienced a coffee tasting or “cupping” as they refer to it.

We finally made it to theĀ Tao of Tea where we got some Pu-erh Tea.

Another stop at Belmont Station where Marcel had some Hophead by Deschutes Brewery.

Finally it is dinner time at Frank’s Noodle House.

Braving the chilly weather so we can test out the food carts on Belmont.

This entry was filed under: Baking, Beer, Cupcakes, Family, Foodie, Friends, PDX local, Travel