June 2012

Here are some of our adventures in June and what we ate 🙂

A good harvest of Hood strawberries from our garden

Pine State fried club and hash browns from Pine State Biscuits

Shrimp and grits from Pine State Biscuits

Picnic lunch with sandwiches of prosciutto, brie, caramelized onions, and apples. Greek yogurt for dessert and lemon lime soda for drinks.

REI paddle demo at Vancouver Lake

Raspberries from our garden

I made some baked quinoa patties

Portland Fruit Beer Fest

Bananas Foster French Toast from Screen Door Restaurant, one of our favorites in Portland

Enjoying  a warm summer day with Mulder

This entry was filed under: Baking, Beer, Family, Foodie, Gardening, Mulder the Dog, PDX local, Travel