Our company “Holiday” Party was held last night at the Embassy Suites. Since it is now January, they decided to call it the Winter Party. We had a great time!
Happy New Year to All. I am excited about 2012. Cheers!
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Our company “Holiday” Party was held last night at the Embassy Suites. Since it is now January, they decided to call it the Winter Party. We had a great time!
Happy New Year to All. I am excited about 2012. Cheers!
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Like most people, I have been busy with “Holiday” events and have not had time to post any blogs. Here are a few pictures from this month.
The Filipino community in my workplace had a Christmas party. We had a gift exchange where I brought a Leatherman Multi-Tool and received a nice Jewelry Stand.
Yummy Filipino/Asian food. I don’t make Filipino food that much so this is a dream come true for me
Filipino desserts – Sapin-Sapin, Leche Flan, Fruit Salad, and my creation Tiramisu Cake
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Getting ready to go downtown with Marcel the day before Christmas eve.
Omelet at Bijou Café
Tea at Tea Chai Té
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We made a simple Christmas Dinner of Roast Pork, Mashed Potatoes and Gravy, Green Salad, and Stuffing
Chad came over to celebrate with us
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One of our favorite things to do around Portland is to go on a DIY culinary tour, usually with our friend Chad. Here are excerpts from our last one on Saturday Dec 10th.
We started with lunch at Good Food Here On Belmont. I got some shrimp tempura hand roll and udon soup from Sushi PDX – comforting on a chilly day.
Marcel had the Hillbillie, a pulled pork sandwich from Rockabillies. He also ordered some fried pickles and a fried twinkie which was yummy.
Let’s not forget the fried twinkie!
We were headed to Tao of Tea in Belmont when we got detoured into Saint Cupcake.
Another detour was Stumptown Coffee where we experienced a coffee tasting or “cupping” as they refer to it.
We finally made it to the Tao of Tea where we got some Pu-erh Tea.
Another stop at Belmont Station where Marcel had some Hophead by Deschutes Brewery.
Finally it is dinner time at Frank’s Noodle House.
Braving the chilly weather so we can test out the food carts on Belmont.
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This trip was taken on October 28th-30th. We explored Redmond, Bend, and Sisters in Central Oregon.
McKay Cottage Restaurant. We highly recommended this place for brunch. Nice outdoor seating to enjoy the fantastic 60s and sunny weather!
Delicious pumpkin muffin from McKay Cottage Restaurant
Downtown Bend
The Sparrow Bakery. Yummy pastries! Charming building by the railroad.
Downtown Sisters
Sisters Coffee and Sisters Bakery Blackberry Cobbler.
The outdoor activities were a lot of fun and the food scene was good. We enjoyed exploring Central Oregon and plan to be back next year in the summer or maybe skiing in the winter
More pictures at Cosmic Adventure.
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This year, I had two birthday events. On Wednesday we had a lunch get together at my workplace. The other was on Saturday with some friends.
My co-workers organized a buffet lunch.

The food was ordered from Lin’s China Jade in Beaverton.

Here is everyone.
On Saturday, we had dinner with friends at Piazza Italia.
Waiting for our table.
Started the evening with Prosecco
Linguine with Clams
Papardelle with Wild Boar Sauce
Marcel and Chad
Profiteroles – delicious!
Panna Cotta – The best I have ever had!
We liked Piazza Italia but the highlight of the evening was the dessert menu. After dinner, we went on a pub crawl starting from Underdog Sports Bar, to Wimpy’s then finally at North 45.
I enjoyed my birthday celebrations this year. One of the best ones in recent memory!
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