To celebrate our sixth wedding anniversay we had a simple celebration with dinner at Le Pigeon and drinks at Doug Fir Lounge. Chef Gabriel Rucker‘s creations were delicious! The place was cozy comfortable and reminded us of Europe. We highly recommend both places.
crème brûlée with pots de crème and shortbread * brownie sundae something...
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Love Le Pigeon. We were sad when they stopped serving breakfast.
I didn’t know they served breakfast before. It was our first time there and it has been added to our “favorites” list.