smitten kitchen is one of my favorite food blogs not only because of the tasty recipes and creative writing but also the fabulous pictures. I’ve always wondered how I can take pictures as good as Deb’s. I’ve taken classes but it seems too much work for me to lug a DLSR around with all the accessories. One day, as I was reading the latest entry, I stumbled upon the FAQ page where they described their approach to food photos. Then it slowly came back to me – I already have most of the equipment listed here. A few years ago when I decided I was going to be a “photographer” and started javafoto, I bought all kinds of camera accessories. I quickly lost interest since then.
Today, I wiped the dust off and took my SB-600 speedlight and Nikkor 50mm lens combination for a test run with our recently purchased Nikon D90. It is another overcast day here but I angled the speedlight towards the ceiling and I was pleasantly surprised! Now all I need is a good tripod 
Note: These photos were not edited – which explains why the tomatoes look orange or I just need more practice…
The most beautiful bunch of carrots I have ever seen and it is from our garden!
Lunch today was seafood combination from Jin Wah (Beaverton)
We are still harvesting tomatoes. Some of our campari plants are sheltered by the patio roof so I think they will survive a couple more weeks of cold air.
Home-made avocado gelato - best when it is just starting to melt
Ingredients:
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LOVE the 50mm! Makes me feel like I’m a much better photographer than I actually am.
Me too! That’s all I am going to use now unless we are traveling.
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